How to melt cheese for macaroni and cheese

#How to melt cheese for macaroni and cheese for mac#

Shred it yourself for a nice smooth sauce. DonвЂ™t use pre-shredded cheese or the sauce might end up grainy and gritty.But I prefer serving it as a side to one of the following main dishes: IвЂ™ll admit, sometimes this simple mac and cheese recipe gets served by itself when IвЂ™m short on time. You may need to add a splash of milk to thin out the mac and cheese sauce and prevent the pasta from drying out. If you wind up with leftovers of this homemade mac and cheese, I recommend reheating them in a saucepan over low heat. Here we go with cheddar, mozzarella and cream cheese. Use a blend of cheeses for a nice combination of flavor.

#How to melt cheese for macaroni and cheese for mac#

WhatвЂ™s the Best Cheese for Mac and Cheese?

Toss pasta with cheese sauce, thin with pasta water a splash at a time as needed.

Returning pan to warm heat as needed to melt fully.

Melt in cheddar: Remove saucepan from heat add in the shredded cheeses half at a time, and whisk to melt.

Melt in cream cheese: Reduce heat to low add in cream cheese and whisk until melted.

Increase heat slightly, then bring mixture to a low boil whisking constantly.

Make the mac and cheese sauce: While whisking slowly pour in milk, add in mustard and garlic powder.Make a roux: while pasta is cooking, in a large saucepan (4 quart) or medium pot melt butter over medium heat then add flour, cook 1 minute whisking constantly.Drain pasta and reserve 1/2 cup pasta water. Cook pasta: bring a large pot of salted water to a boil, boil pasta to al dente according to package instructions.HereвЂ™s what youвЂ™ll need to make the silky smooth mac and cheese sauce and pasta: Homemade Mac and Cheese IngredientsДЄs promised, this stovetop mac and cheese recipe is super simple to make.